Claret Jug Restaurant

The Claret Jug Restaurant, named in honour of the famous Open Championship trophy, is a cosy, informal dining room where we specialise in quality char-grilled steaks, while offering a variety of other dishes including seafood and ever popular rack of Scotch lamb. Only the very best in fresh, locally produced produced, prepared daily by our experienced chefs, is utilised in our food offerings.

To compliment your meal a well rounded wine list is offered offering a wide range of vintage of Old and New World wines. And to finish off your meal we offer over 50 single malt malt whiskies covering all the regions of Scotland.

It is a combination of quality cuisine and friendly, uncompromising customer service that has developed the Claret Jug Restaurant into a preferred place to dine in St. Andrews.

Again, golf is the theme throughout the restaurant with prints and phots of Open Champions hosting the coveted Claret Jug following historic Open victories, including the two recently crowned Women champions, Lorena Ochoa and Stacy Lewis, both of whom stayed with us during their exciting and toric week!

7 Plmour Place
St Andrews
KY16 9HZ

dunveganhotel@easynet.co.uk
tel: (0)1334 473105

Tripadvisor 19th Hole

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